Category Archives: Italian Wines

Autumn 2010 Wine Tasting Guide to the Best of BC – wines 12 to 22

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Welcome for the second part of the 2010 Wine Tasting Guide to the Best of  BC wines. In this article, the remaining 11 wines will be aged on the list.

 

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12) Nk’Mip Qwam Qwmt

This full-bodied Syrah Syrah 2007 in French and American oak barrels for 18 months, resulting in an aroma of red berries and plums, with hints cedar Box and cracked pepper, vanilla finish.

Price with the ends – $ 34.99

13) Osoyoos Larose Grand Vin 2007

Osoyoos Larose is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot was in 60% new French oak and 40 years old% one year old barrels. There is a strong tannic taste with a hint of oak. The Grand Vin 2007 will cellar well until 2015.

Price – $ 45.00

14) Painted Rock Red Rock Red Icon 2007

Painted Icon is a mixture of 33% Cabernet Franc, Petite Verdot, 20%, 16% Cabernet Sauvignon, 16% Merlot and 15% Malbec was aged 18 months in new French oak barrels. You can tell ripe fruit, sprinkled with dried herbs and a fleshy leathery note. The red can be cellared until 2013.

Price – $ 54.94

 

WineCentsTV is a weekly online wine and food pairings video series that is aimed at helping you to spend your wine dollars wisely. Through their videos even the most novice wine enthusiast will learn all there is to know about wine and food pairings from passionate winemakers, talented chefs, and regional experts.

Sicilian Wine Tours – I love Traveling In Italy!

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Wine tours of Italy.

This series examines each of Italy’s twenty wine regions, and presents concrete suggestions for wine tours. We call travel agents, wine tours in this region sell. Even better, we call wineries, tours, and sometimes agro-tourism, the Italian version of a rural bed and breakfast: Agriturismo. Reading this article may save you heaps of money, money that you invest in holidays in Italy and  Italian wine vacations.

So you have decided to go to Sicily. You might know about the great attractions of this beautiful island off the coast of the Italian boot. They can about their cities, including the capital, Palermo and other worth visiting such as Messina and the former Greek city of Siracusa, or Syracuse, if you prefer. You have Agrigento on the southern coast, the home of the Valley of the Temples, one of the finest collections of ancient Greek temples. And you want to take one or more wine tours.

Sicily was traditionally a high volume wine producer, and  Sicilian wine was not always known for its quality. Times have changed, some wineries produce excellent wines, such as Planeta, even if they do not carry the supposedly prestigious Italian wine labels. Another manufacturer is looking to Tasca d’Almerita, whose owner is a count, if you go for that sort of thing. The winery has an English website and offers visits.

The city of Marsala on the island is located on the west coast. It is home to the famous wine of Sicily, the sweet Marsala which was exported for more than two centuries. Marsala was once very popular and comes back now both for cooking and drinking. You do not need to rent or drive a car to visit the Donnafugata winery located in downtown Marsala.

Sicily produces a lot of wines from international grape varieties such as Chardonnay, Syrah and Cabernet Sauvignon. But make sure to try wines from local grapes like the white Inzolia (also known as Ansonica) and the red Nero d’Avola.

Companies with Sicilian wine tours include La Dolce Vita Wine Tours, Delicious Italy, Sicily Vip food wine, and alabaster and Clark Wine Tours Worldwide. In addition to Tasca d’Almerita at Vallelunga Pratameno Donnafugata and other Sicilian wineries, which included visits Abbazia Santa Anastasia as a host in Castelbuono (English website coming soon), and Benanti in Viagrande near Mount Etna. We should give you a few warnings: Be sure to check the time of opening in advance and whether English is spoken. Some places Admission is free, others may expect you to buy some of their products.

Levi Reiss authored or co-authored ten computer- and Internet books, but would rather drink fine French, German, or other wine, paired with the right foods. He loves teaching computer classes at an Ontario French-language community college. Visit his Italian travel, wine, and food website www.travelitalytravel.com and his wine, diet, health, and nutrition website www.wineinyourdiet.com.

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Italian Wine Making

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Every year is to be very common for Italian wine at the top of the heap when it comes to good placement, not the least of which it is regarded as the greatest producer, exporter and consumer of wine in the world. If you think that Italy only a few hundred miles is less than the state of California then consider this fact far more interesting.

here, although Italy produces close to 8 billion, bottles of wine per year, have kept the wine of the same high quality standard of manufacture of wine, a legacy of more than 4,000 years. As a result of this whole Italy has some of the most unique and high quality wines in the world, and with most varieties, the locally produced than any other country in the world.

One of the larger consulting with Italy’s unique wine style, the wide range of assorted cultures, which is all the way through the 20 wine regions. Each of these cultures has a lively sense of pride that openly translated into wine production. At the height of Italian winemaking understand it is hard enough, but for those who have the knowledge is rather limited, it is virtually impossible.

As a result of any trip it is best to take it step by step. While Italian wine is both highly complex and inconsistent, there are some concrete starting points.

First we take a look at the general characteristics of Italian wine:

Italian wines have a tendency to very acidic, this is mainly because wines containing high levels of acid are suitable with food. It is hardly so prominent that the eating habits of the Italian Society of Wine, who decided their amazing commitment to the cuisine compliments! This means that whites are inclined to be brusque and reds are more likely to be determined.

Submissive, earthy aromas – One of the outstanding qualities of Italian wines is touching the surface, the smell and can taste in every bottle. The nose may have information on fungi, soil, minerals and grass. These services are usually script as earth, that the wine is no longer referred to the competition with food.

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